Desserts
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Marmalade Dark Chocolate Ice Cream Magically good. Four ingredients. Ready in less than 30 minutes. |
Very simple and fat free!
Serve this rhubarb with a topping as a dessert, or layered with yogurt and granola for breakfast.
One of the most popular recipes ever in The New York Times. So very simple, but really delicious.
This simple, versatile treatment of peaches or apricots has no added fat and little sugar, and tastes great.
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Super simple, brightly coloured pops of fresh fruit and Greek yogurt. |
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You can experiment by replacing the lemon juice with orange juice. Or add any flavours you like, such as vanilla or almond. |
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The classic fudgy dessert of cake on top and hot chocolate sauce underneath. |
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This pudding has the flavours of holiday spice and is very easy on the cook |
Made with milk and cocoa, this is very easy and light years ahead of the instant variety.
My Nana's Baked Rice Pudding Just a few ingredients, slow-cooked in the oven create a creamy old-fashioned rice pudding.
Stovetop Creamy Rice Pudding Rice, milk and sugar, flavoured as you wish, cooked quickly on top of the stove.
Lady Di's Nan's Fave Pudding Credit for this handy recipe goes to The Urban Peasant, James Barber. Use any fruit, fresh, frozen or canned for this quick dessert.
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Strawberry Rhubarb Streusel Pie Strawberries add sweetness to tart rhubarb in this pie with a streusel topping instead of top crust. |
Rhubarb is the first taste of the season to come. This vanilla scented crumble is a great way to use it.
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A simple sweet that's great when time is tight. |
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This simple, rustic one-crust tart can be made with any fresh fruit. |
This is a simple pie method for bakers and non-bakers alike. Use frozen or homemade pie crust and any filling you like.
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Fresh peaches or nectarines are sweetened and baked under a sweet biscuit topping. |
A butter shortbread crust topped with cheesecake and spiced apple slices.
Orange Juice Jelly A refreshing, simple and quick dessert that is loved by all ages.
