Coconut Pineapple Rice
This coconut pineapple rice is a great way to add a bit of sunshine and interest to a plain grilled chicken breast, roasted salmon fillet, seared scallops, or any other slab of protein you feel needs brightening up.
The coconut milk makes a very creamy dish, and the pineapple adds just a hint of sweetness. My favourite part, though, is the hum of chili in the background. Use dried chili flakes to taste, or chop up a fresh hot chili if you prefer. And of course, if ambition allows, fresh pineapple in chunks would be a great substitute for canned crushed pineapple.
It's your dinner.
